Welcome to Matt's Kitchen!
You too can cook my favourite recipes! Oh-yeah! These recipes were taken from a cookbook Joyce made me for Christmas - you can download it here (Word format, 77k). You (yes you) can now send me any recipes you think I might like (if you can't see the form click here) - if I like 'em I'll stick them on the website. Cheers!
Chicken Caccacoria
Serves: 2
Ingredients:
2 tbsp Olive Oil4 pieces chicken, thighs & drums
4 rashers bacon
1 small or half a large onion, finely chopped
1 stalk celery, sliced
3 cloves garlic, finely sliced
2 tbsp chopped rosemary
White Wine
400g Tin chopped tomatoes
Salt & pepper
1 tsp sugar
Method:
1.Use 1 tbsp oil and brown the chicken pieces, remove from pan.2.Fry the bacon and also remove from the pan.
3.Gentle sweat the onion & celery in the remaining oil for 5 minutes before adding the garlic and herbs.
4.Pour in the wine and deglaze the pan then add the tomatoes and season with salt pepper and the sugar.
5.Add the chicken & bacon and bake for 20 - 30 mins.
[printable version]